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[personal profile] sereneorange
With Rooster sauce!

I made delicious chocolate peanut butter cookies. Yay! Success

I then pressed, dry fried, and baked tofu before putting it in a marinade of onions, garlic, rice vinegar, siriachi, brown sugar and soy sauce.

It turned out pretty and it smelled heavenly.

I could have used SO much less sirachi. OMG. While the texture is perfect, Every bite sets my head on fire.

I fear I have done some damage and will not be able to taste the delicious food tomorrow. This is packing some serious heat.

On the upside, my sinuses are clear.



 



Sigh. I feel like all my hard work was wasted. Maybe I will rinse off the sauce and add some rice tomorrow.  *sigh* Still learning to cook. I did learn today. I learned what works (to get the texture right) and that a little sirachi goes a long way.
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